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Main Page

 

 

We can offer the following line of Fish products.

Origin: Argentina, Ecuador, Chile.

Contact us for more details & other products available.


PRODUCT: SEA COLD WATER SHRIMPS (Pleoticus Muelleri)
PROCESS CAN BE: Frozen on Board, Peeled (PUD) IQF, Tails, Headless, or Cooked.
ORIGIN: Argentina - South-Atlantic Ocean (Patagonian)
QUANTITY: Per Full Container Loads.


SAUCE SARDINES OF TOMATO
Origin: Ecuador
Type: oval Gramaje
Packages: 425 grams
Packing: Broad cardboard box of 48 units
Weight by box: 25 kgs.

From Chile:


>SALMON

>HOKI
Fillets; w/skin; size: 4-6, 6-8, 8-12 oz.
packing: master 3x7 Kg

Fillets; skinless; size: 4-6, 6-8, 8-12 oz.
packing: master 3x7 Kg

>ORANGE ROUGHY
------------------------------
Fillets; skinless; boneless; interleaved;
size: 4-6, 6-8, 8-12 oz.; packing:1x Kg

From Argentina:

Hake fillets (hubbsi), skinless, PBO, frozen interleaved/shaterpack
in 7 kg. block (3x7)
Hake fillets, skinless, PBO, IQF, in 5 kg. bags. one p/master carton

Whiting Fillets , skinless, PBI, shatterpack, graded 2/4 (15%) 4/6 6/8
8/10 oz., packed in 4x10 lbs.
Hake fillets (hubbsi), skinless, PBI, frozen interleaved/shaterpack in
7 kg. block (3x7)

HAKE (Hubbsi) FILLETS, BREADED, BONELESS, graded, packed IQF in 4,5 kg.
bags in a master carton

HAKE (Hubbsi) NUGGETS, NATURAL CUT (not minced - cutted from fillets -
pieces not longer than 9 cm. weight per piece from 1/2 to 2 oz.), BREADED,
packed IQF in 4,5 kg. bag in a carton

HAKE (Hubbsi) MEDALLION (cutted from sausage - only fillets not minced),
PBI, 7,5 / 8 cm. diameter

KINGLKLIP (Genypterus blacodes) FILLETS, skinless, interleaved, graded

SKATEWINGS (rajidae family) (Raie), skinless, interleaved, graded
100/200 200/400 400/600

Fresh fish: Red Snapper and Grouper.


FISH`S FILES, frozen, skinless, few bone, interleaved:
>ARGENTINE HAKE(Merluccius Hubbsi)(Merluza)-
80-150 gr - 250 gr/Up. -

>BRAZILIAN FLATHEAD(Percophis Brasiliensis)(Pez Palo)
80-150 gr -

>SEA TROUT (Cynoscion striatus)(Pescadilla)-
80/150 gr -

>HOKI skinless - frozen on board
80/150 gr

>HOKI, Skinon -
80/150 gr

>ANGEL FISH (Squatina argentina)(Pez Angel),
300 gr/Up. -

>WAREHOU (Serioletta spp.)(Savorin) -
>80 gr/Up. -

>SAND PERCH (Pinguipes spp.)(Salmon de mar)-
400/800 gr - 800/1200 gr -

>KINGCLIP (Genypterus blacodes)(Abadejo)-
100/200 gr -200/400 gr - 400/800 gr - 800/1200 gr - 1200 gr/Up. -

>SMOOTH HOUND (Mustelus Patagonias) (Tiburon Gatuzo)-
80 gr/Up.

>TUBE SQUID (Illex Argentinus) (Tubo de calamar)
60/120 gr


HAKE FILLETS, INTERLEAVED, FEW BONES, SKIN ON
HAKE FILLETS, INTERLEAVED, FEW BONES, SKIN OFF


FISHES WHOLE, FROZEN ON LAND

CORVINA - WHITE CROAKER (micropogon opercularis):
PESCADILLA - STRIPPED WEAKFISH (cynoscion guatucupa):
PARGO BLANCO - ARGENTINE CROAKER (umbrina canosai):
PALOMETA - PALONA LEATHERJACK (parona signata):
CABALLA - MACKEREL
MERO - GROUPER (Acanthistius brasilianus)

>FISHES WHOLE, frozen (packing master 2x10):

>WHITE CROAKER (Micropogonias opercularis)(Corvina)-
500/1000 gr; 1000/1500 gr; 1500 gr/Up.

>SEA TROUT (Cynoscion striatus)(Pescadilla)-
500-1000 gr. - p/ton

>SQUID (Illex argentinus) (Calamar)- frozen on board (trawling)
100/200 gr -


Contact us for more details or other products.